Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----meat mixture-----
   1      large         garlic clove -- minced
   1      can           tomato paste
   2      medium        onions -- finely chopped
     3/4  teaspoon      rosemary
   1      cup           water
     3/4  teaspoon      oregano
   2      pounds        beef ground
   1      cup           parmesan cheese -- divided
   1      can           tomato sauce
   1      cup           parsley; chopped -- divided
                        -----spinach layer-----
   1      cup           vegetable oil
   1      teaspoon      garlic salt
   4      packages      spinach; frozen -- chopped
   1      teaspoon      ground sage
   6                    eggs -- well beaten
   1      pound         butterfly macaroni
   2      cups          bread crumbs soft

Preparation:

Sauté‚onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350F for 20-30 minutes.