Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         garlic cloves
     1/3  cup           fresh basil leaves
     1/3  cup           minced parsley
   1      pound         bunch spinach -- stemmed
   3      medium        ripe tomatoes
     1/2  cup           parmesan cheese
     1/2  teaspoon      salt
     1/2  cup           pine nuts
                        freshly ground black pepper
                        olive oil for the pasta

Preparation:

Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer. Transfer to a bowl and stir in parmesan, salt and nuts. Serve at room temperature with hot pasta with the olive oil.