Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mozzarella cheese -- sliced
   3                    tomatoes -- red ripe, sliced
   2      teaspoons     oregano
   4      tablespoons   olive oil
                        salt -- to taste
                        fresh ground black pepper -- to taste
   1      2 ounce can   anchovies -- drained
                        basil leaves -- to taste
                        black olives -- (neopolitan)

Preparation:

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6.