Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4                cup
   4                    garlic cloves -- coarsely chopped
   1      can           tomatoes -- (crushed) (28oz)
   1      cup           water
     3/4  cup           fresh parsley -- chopped
   1      teaspoon      salt
   1      teaspoon      black pepper
   1      teaspoon      dried oregano
   1      teaspoon      garlic powder

Preparation:

In a large skillet, heat the oil over medium-high heat; add the garlic and sauté‚until golden. Allow to cool slightly to avoid splattering, then add the tomatoes and water and bring to a rapid boil. Add the remaining ingredients, reduce the heat to medium, and cook for 10 more minutes, stirring occasionally.