Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----olive salad-----
     2/3  cup           green olives -- pitted and
                        chopped
     2/3  cup           black olives -- pitted and
                        chopped
     1/4  cup           pimiento -- chopped
   3      cloves        garlic -- finely minced
   1      fillet        anchovy -- mashed
   1      tablespoon    capers
     1/3  cup           finely chopped parsley
   1      teaspoon      oregano
     1/4  teaspoon      black pepper
     1/2  cup           olive oil
                        -----the sandwich-----
   1      large         loaf Italian bread
     1/3  pound         hard salami -- very thinly
     1/3  pound         ham -- very thinly sliced
     1/3  pound         provolone -- thinly sliced

Preparation:

OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.