Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        turnips -- peeled, and
                        cut into 1/4" batons
   8      cups          water
   4      cups          red wine vinegar
   4      tablespoons   sugar
   4      tablespoons   salt
   2      pounds        red grapes -- chopped roughly
                        using a food processor
   4      tablespoons   olive oil
   3                    scallions -- sliced
   3                    garlic cloves -- sliced
   2      teaspoons     flour
   1      teaspoon      caraway seed
   4      servings      muster sausage -- see * note

Preparation:

* Note: See the "Muster Sausage (Basic Recipe)" recipe which is included in this collection. Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate 48 hours. Two days later: In a 12- to 14-inch sauté pan, heat olive oil until smoking over medium heat. Add scallions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Meanwhile, grill the Muster Sausages until just cooked through. Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D07)