Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fettucine
   3      tablespoons   butter
   2      cups          diced ham
   2      cups          thinly sliced mushrooms
   1      cup           heavy cream
     1/2  cup           grated parmesan cheese
                        freshly ground black pepper

Preparation:

Cook fettuccine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettuccine; toss to combine. Sprinkle with pepper and remaining cheese.