Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream of mushroom soup
   1                    loaf Italian or French bread
     1/4  cup           olive oil
   1      clove         garlic -- minced or
     1/4  teaspoon      garlic powder
     1/4  cup           green onions -- chopped
     1/4  cup           red peppers -- chopped
     1/4  teaspoon      Italian seasoning
   2      cups          mozzarella cheese -- shredded
   1      tablespoon    parmesan cheese -- grated

Preparation:

Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to 375F. Spread one tablespoon of soup mixture evently over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted.