Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      medium        portobello mushroom
   1                    plain focaccia or
                        pizza crust
   6                    anchovy strips
     1/4  teaspoon      fresh shredded mozzarella
                        OR provolone cheese

Preparation:

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. Bev Bennett - Chicago Sun-Times