Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breasts
                        butter
   3      cans          cream of chicken -- (10 oz)
                        soup
   3      tablespoons   celery flakes
   2      tablespoons   thyme -- rubbed
                        salt to taste
   2      cups          brown or yellow rice -- cooked
                        chicken broth

Preparation:

Rinse chicken and pat dry. Sauté‚in butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.