Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts
   1                    onion -- quarter
     1/2  pound         mushrooms -- slice
   1      6 oz thin     spaghetti -- cook
   2      tablespoons   white wine vinegar
     1/2  cup           green onions tops -- chop
     1/2  cup           mayo
   2      teaspoons     salt
   1      rib           celery -- chop
   1      tablespoon    lemon juice
     1/4  cup           olive oil
     1/8  teaspoon      cayenne
     1/4  teaspoon      black pepper
     1/4  teaspoon      paprika

Preparation:

In a large pot, simmer chicken in water. Add salt, onion and celery and cook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice and refrigerate for 1 hour. Put spaghetti in a 3-qt bowl. In a small bowl, combine oil and vinegar and beat well. Pour over spaghetti and toss. Drain well. Combine chicken, mushrooms, onion tops, celery and mayo. Add spaghetti, salt, all peppers and toss. Sprinkle with paprika. Refrigerate for 4 to 6 hours. NOTE-Can also add some cut-up veggies. Source: Times-Picayune, NOLA.