Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- sliced thin
   2                    garlic cloves -- mashed
     1/2  cup           olive oil
   1 1/2  pounds        ground beef
   2 1/2  cups          tomato juice
   1 1/2  cups          tomato puree
   1      can           tomato paste -- italian
   4                    chili peppers
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      sugar
  12                    green olives; stuffed -- slic

Preparation:

Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti.