Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    new potatoes -- unpeeled
     1/2  cup           dry white wine
     1/4  cup           dill -- finely minced
     1/4  cup           parsley -- finely minced
   2      tablespoons   toasted sesame seeds
     1/3  cup           olive oil
     1/4  cup           wine vinegar
   1      teaspoon      dijon mustard
   1      tablespoon    sugar
                        salt -- to taste
                        fresh ground black pepper -- to taste
     1/2  cup           green olives -- (ripe) sliced
                        -----garnish-----
   2                    hard-boiled eggs -- chopped
                        dill weed sprigs

Preparation:

Cook potatoes in boiling water in their jackets, then peel and slice while warm. Place in a large mixing bowl, add wine and toss lightly. In a small bowl combine dill, parsley and sesame seeds. Add to potatoes and combine gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper. Blend thoroughly, then pour over potatoes. Gently toss again and chill for several hours or overnight. Just before serving, stir in green olives. Garnish with eggs and dill sprigs. Serves 6.