Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        chinese egg noodles
   1      tablespoon    sesame oil
  12      ounces        uncooked jumbo prawns -- shelled
   8      ounces        baby queen scallops -- patted dry
   8      ounces        squid tubes -- cut into rings
   2      cloves        garlic -- crushed with salt
   2      tablespoons   cashew nuts -- roughly chopped
   2                    red chillies -- finely diced
   2                    limes -- juice of
   2      tablespoons   coriander -- chopped
   1      tablespoon    dried shrimp -- ground to a powder

Preparation:

Cook noodles in boiling water according to instructions, drain, refresh with cold water and reserve. Heat oil in a frying pan and cook the prawns over a fierce heat for two minutes, add the scallops and squid and cook for another minute. Allow to cool slightly. Combine noodles, shellfish and the remaining ingredients and serve in a deep bowl at room temperature.