Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fettuccine
     1/4  teaspoon      oregano
   1 1/2  cups          sliced mushrooms
     1/2  teaspoon      garlic powder
     1/2  cup           butter
     1/2  cup           light cream
     1/4  teaspoon      salt
     1/4  cup           grated mozarella
     1/4  teaspoon      pepper
     1/4  cup           fresh grated romano

Preparation:

Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Sauté‚for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently.