Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  olive oil
  7               cups  spanish onion
     1/2           cup  cabernet sauvignon wine
     1/2      teaspoon  fresh thyme
  2          teaspoons  honey
  1           teaspoon  red wine vinegar
     1/3           cup  golden raisins
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground black pepper
  2          teaspoons  mustard seed

Preparation:

heat olive oil in a saucepan, over a moderate flame add onions and saute for 8 minutes, until they begin to color add wine, thyme, honey, and vinegar heat and stir until liquid has reduced by about half add raisins and simmer until thickened to a syrup remove from heat season to taste with salt and pepper stir in mustard seeds cover and chill indefinitely serve warm, slightly chilled, or at room temperature

Nutritional Information:

75 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 51mg Sodium