Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground round
   2      tablespoons   oil
   1      can           stewed tomatoes -- (14 ounces) cut up
   6      ounces        v-8 juice
   1      pound         jar prego spaghetti sauce
   1      envelope      onion soup mix
     1/2  cup           grape jelly

Preparation:

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter