Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         ground beef
   1      tablespoon    chopped onion
   1      can           Italian seasoned -- (8 oz.)
                        tomato sauce
     1/4  cup           water
   2 1/2  ounces        spaghetti -- broken (about 1/2
                        cup)
                        parmesan cheese

Preparation:

Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.