Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    oranges -- seville variety
   2                    lemons -- meyer preferred
   4                    icicle radishes
   2      bunches       baby watercress
  12                    black olives -- pitted, sliced
     1/2                red onion -- sliced paper thin
  10                    mint leaves -- cut chiffonade
   1                    lemon -- juice of
     1/2  teaspoon      cumin
     1/2  teaspoon      cayenne pepper
   4      tablespoons   extra-virgin olive oil
                        salt -- to taste
                        freshly-cracked black pepper -- to taste

Preparation:

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07)