Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  ripe tomatoes
  6              small  onions
  2                     green peppers
  1              quart  green tomatoes
  3                     red peppers
     1/2           cup  salt
  2               cups  vinegar
  2               cups  sugar

Preparation:

Chop green tomatoes; add salt. Allow to stand overnight; drain. Chop ripe tomatoes, onions and peppers; add to green tomatoes. Add vinegar and sugar; heat to boil. Simmer for 1/2 hour, stirring frequently. Put in jars. Cold pack to seal.

Nutritional Information:

2351 Calories (kcal); 6g Total Fat; (2% calories from fat); 28g Protein; 593g Carbohydrate; 0mg Cholesterol; 51359mg Sodium