Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         broccoli rabe
   1      pound         orecchiette pasta
   2      cloves        fresh garlic -- chopped
   3      slices        anchovies
   4      tablespoons   bread crumbs
     1/4  cup           extra virgin olive oil

Preparation:

Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta and cook until pasta is al dente. Drain, pour into serving bowl and set aside. In frying pan, sauté‚garlic in olive oil. Add anchovies and bread crumbs. Cook for two to three minutes. Pour mixture over pasta and rabe.