Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    Firm Ripe Tomatoes
   1      Stalk         Celery
   4      medium        Onions
   2      medium        Sweet Green Peppers
   2      medium        Sweet Red Peppers
     1/3  Cup           Salt
   2 1/4  Cups          Granulated Sugar
     1/2  Teaspoon      Ground Cloves
   2      Teaspoons     Cinnamon
     1/2  Teaspoon      Black Pepper
   2      Tablespoons   Mustard Seed -- Tied In Bag
   1 1/2  Cups          Apple Cider Vinegar

Preparation:

Peel tomatoes, then chop into small pieces. Chop celery, onions, and peppers into fine pieces. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars and seal.