Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    veal or lamb shanks
                        well seasoned flour
   1      clove         garlic -- minced
   3      tablespoons   olive oil
   1      cup           canned consomme
     1/4  cup           dry white wine
   2      tablespoons   tomato paste
   1                    lemon -- cut into strips ,
                        -- rind of
   3      small         carrots -- finely diced
   1      tablespoon    parsley -- chopped
     1/4  teaspoon      dried marjoram -- crushed
     1/4  teaspoon      dried oregano -- crushed
     1/8  teaspoon      dried sage -- crushed

Preparation:

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.