Preparation:
Relish: Combine Pineapple, Mint Leaves and Mustard. Process Until Well
Blended. (8 Cal. Per 1 T.) Dip: Combine Yogurt, Mint, Honey, Orange Rind
in A Small Bowl. Mix Well. Cover and Chill At Least 30 Min. Garnish With Mint
Sprigs. Serve With Fresh Fruit |