Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        turnips -- cleaned, quartered
   4      tablespoons   butter
   2      tablespoons   poppy seeds
   1      tablespoon    paprika
   4      tablespoons   red wine vinegar
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Season turnips with salt and pepper. In a large oven-proof sauté pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and sauté until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D03)