Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    grated parmesan cheese
   2      tablespoons   chive-and-onion cream cheese
   2      tablespoons   skim milk
     1/8  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   drained diced pimento
     2/3  cup           uncooked orzo -- (rice-shaped pasta)
     1/3  cup           sliced green onions

Preparation:

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings (serving size: 1 cup).