Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      medium        prawns -- uncooked
   1      tablespoon    salt
   1 1/2  tablespoons   Worcestershire sauce
   1 1/2  tablespoons   lemon juice
   2      cups          fine bread crumbs
   1      cup           parmesan cheese
                        dipping batter
   2      tablespoons   flour
   1      tablespoon    cornstarch
   1      teaspoon      oil
     1/2  cup           water
   1                    egg
   1      pinch         salt

Preparation:

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix. 4. Deep fat fry them at 350F for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.