Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs -- beaten
   2      cups          milk
   2      cups          cooked rice
   1      cup           chopped fresh parsley
     1/2  cup           butter or margarine -- melted
   1      tablespoon    finely chopped onion
   1      teaspoon      celery salt
     1/2  teaspoon      salt
     3/4  cup           shredded cheddar cheese

Preparation:

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.