Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         thin spaghetti
   4      ounces        olive oil
   4      cloves        garlic -- finely minced
                        salt and white pepper
   2      tablespoons   chopped parsley

Preparation:

1. Cook spaghetti in 1 Qt. of boiling salted water for 6 to 8 minutes or until al dente. Drain immediately. 2 .Place oil in sauté‚pan and heat over medium flame. Add garlic and sauté‚until soft but not burned. 3. Add pasta, salt, and white pepper to taste. Add parsley, swirling the pan until pasta is hot. Serve.