Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped red onion
   1      can           whole tomatoes -- undrained --
   4      cups          chicken broth
   1      cup           rosamarina -- (orzo) pasta --
   1      tablespoon    fresh oregano -- chopped or
     1/2  teaspoon      dried oregano
     1/8  teaspoon      crushed red pepper
   1                    garlic clove -- crushed
   1      can           red kidney beans --
                        rinsed/dra
  15      ounces        -- (15 to 16)
   2      tablespoons   parmesan cheese
                        fresh parsley -- chopped

Preparation:

Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender. Stir in and break up tomatoes. Stir in broth, pasta, cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot. Sprinkle with cheese and parsley.