Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- peeled chopped
   4      tablespoons   extra virgin -- olive oil
   4      cloves        garlic -- peeled minced
   3      cups          canned Italian tomatoes
  10                    basil leaves -- julienned
   2      tablespoons   chopped Italian parsley
   3      16 oz. cans   cannellini beans
   1                    undrained
   5      cups          water
                        salt and pepper to taste
   4      ounces        tiny pasta shells

Preparation:

Sauté‚onion in olive oil until soft. Add garlic and sauté‚1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring. Add beans with their liquid and the water. Cook over medium heat 15 minutes, until soup thickens. Add salt and pep p