Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         eggs
   3      cups          cooked spaghetti -- (to 4 cups)
   2      cups          cooked vegetables -- * see note
     3/4  cup           cheese -- shredded
     1/2  teaspoon      salt

Preparation:

* Recipe pictured in magazine used broccoli, red pepper, and mushrooms. Use whatever vegetables you choose. Beat eggs, then stir in spaghetti, vegetables, cheese, and salt. Spray a large nonstick skillet with nonstick cooking spray. Over medium heat spread pasta mixture in skillet and press down gently with spatula. Cover and cook 4 to 5 minutes until egg looks set and cheese is melted. Bottom will brown. Cut in wedges. Serve as is or top with a little spaghetti sauce, salsa, or ketchup. If you have any leftover rice or sliced cooked potatoes, use those in place of pasta.