Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        spaghetti or vermicelli -- uncooked
   1      pound         mild Italian sausage
   1      medium        green or red bell pepper -- cut into thin
                        -- strips
   1      medium        onion -- chopped
     1/2  cup           dry white wine or ready-to-serve chicken
                        broth
   1      teaspoon      spice islands oregano -- (leaves)
     1/2  teaspoon      spice islands sweet basil
     1/2  teaspoon      spice islands crushed red pepper

Preparation:

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta. Makes 4 servings