Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rotini -- cooked as directed
   1      cup           broccoli flowerets
   1      cup           zucchini -- sliced
   1      cup           yellow squash -- sliced
  10      ounces        frozen peas -- thawed and drained
   1      cup           cherry tomatoes -- if desired
     1/2  cup           parmesan cheese -- grated
   1      cup           ranch salad dressing

Preparation:

Cook pasta in a large pot with more water than required on the directions2E About 7-8 minutes before the pasta is ready to be drained, add the broccoli, zucchini and yellow squash. Finish cooking the pasta with the vegetables until everything is tender-crisp. Drain everything well and place it all in a large bowl. Add peas, parmesan cheese and tomatoes (if desired). Toss well with the ranch dressing. Serve warm.