Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pieces        sun-dried tomatoes
     1/4  cup           garlic -- chopped
   1      teaspoon      cayenne pepper
   1      cup           extra-virgin olive oil
  24      medium        shrimp -- peeled
     1/2  cup           arugula -- chopped
   1      teaspoon      salt
   1      pound         cheese tortellini -- cooked
     1/2  cup           romano cheese -- grated

Preparation:

Rehydrate tomatoes and cut into julienne strips. Sauté‚garlic and cayenne pepper quickly in olive oil in skillet. Add shrimp and tomatoes. Cook until shrimp are nearly done (see note). Add arugula and salt. Cook just until shrimp are tender. Toss with pasta and cheese in serving bowl.