Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   2      cloves        garlic -- minced
     1/2  cup           dry white wine
     1/4  cup           lemon juice
   1      cup           tomatoes -- stewed
     1/4  cup           basil
   2      tablespoons   parmesan cheese
     1/2  teaspoon      black pepper

Preparation:

In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.