Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 ounce jar   artichoke hearts
                        salt and pepper
     1/8  cup           olive oil
   1      pinch         cayenne pepper
     1/2  cup           onion -- chopped
   1      14 ounce can  tamatoes -- with juice
  20      milliliters   garlic -- crushed
                        mushrooms -- sliced
     1/2  teaspoon      oregano
                        black olives -- sliced
     1/2  teaspoon      basil
                        parmesean cheese -- grated

Preparation:

Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Sauté‚on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesan cheese and simmer for about 5 minutes. Serve over pasta.