Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         pasta shells or penne
     1/3  cup           olive oil
   3                    garlic cloves -- minced
   3                    green onions -- chopped
     1/2  cup           fine dry bread crumbs
     1/4  pound         pepperoni -- thinly sliced
  10      ounces        fresh spinach -- chopped
   2      teaspoons     grated lemon rind
     1/2  cup           parmesan cheese -- fresh grate
                        salt
                        pepper

Preparation:

In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. Source: Canadian Living magazine [Jul 95]