Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***-----PESTO SAUCE***
                        pine nuts
                        garlic
                        basil
   1      tablespoon    olive oil
                        salt and pepper
                        ***-----BECHAMEL SAUCE***
   1      tablespoon    olive oil
   2      tablespoons   flour
   1      cup           skim milk
                        salt and pepper
                        cooked pasta
   4                    sun-dried tomatoes -- soften
                        hot water -- cut strips

Preparation:

PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth. Stir in milk, salt and pepper and cook until thick. Put pasta in bowl. Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs