Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   2                    tabls olive oil
   1      package       artichoke hearts -- cooked and drained
                        -- (
   2      tablespoons   white wine
     1/4  cup           parsley -- chopped
   3      tablespoons   black olives -- (oil-cured), chopped
     1/2  teaspoon      lemon zest
                        salt and pepper -- to taste
                        parmesan cheese
                        cooked fettucine

Preparation:

Sauté‚chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.