Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spaghetti
     3/4  cup           olive oil
  14      cloves        garlic chopped
     1/2  teaspoon      red pepper flakes
   1 1/2  pounds        broccoli di rape -- (bitter broccoli)
   1      bunch         -- trimmed
   2      teaspoons     salt
                        parmesan cheese fresh grated

Preparation:

Cook the pasta. Combine oil, garlic, and red pepper flakes in a 14" x 11" x 2" dish. Heat, uncovered, at 100% for 4 minutes. Add broccoli and stir to coat. Cover tightly with plastic. Cook at 100% for 10 minutes. Remove from oven. Uncover and stir well. Add drained pasta and salt and toss to combine. Serve hot with cheese passed on the side. To serve four . heat 1/3 cup oil, 6 cloves garlic in 11" x 81/2" x 2" dish uncovered for 3 minutes. Add 3/4 lb. broccoli, cover, and cook for 7 minutes