Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         linguine or thin spaghetti
   2      tablespoons   butter
   1      large         sweet onion -- chopped
   1 1/2  cups          green tomato puree*
   1      cup           whipping cream
                        salt -- to taste
   1      tablespoon    whole black peppercorns
   6      tablespoons   chopped sundried tomatoes
                        -- (to 8 tb.)
   3      tablespoons   chopped parsley -- (3 to 4)

Preparation:

*See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; sauté‚until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley. From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C