Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          diced seeded tomato
   3      tablespoons   chopped fresh oregano
   3      tablespoons   minced green onions
   3      tablespoons   fresh lemon juice
   1      tablespoon    olive oil
   1      teaspoon      coriander seeds -- crushed
     1/4  teaspoon      salt
     1/8  teaspoon      crushed red pepper
   2                    garlic cloves -- minced
   6      cups          hot cooked vermicelli
                        (3/4 pound uncooked pasta)

Preparation:

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup).