Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        green beans -- cleaned, 1 1/2 inch
     1/2  pound         mushrooms -- cleaned and sliced
   1                    onion -- sliced
   5      cloves        garlic -- minced
     1/2  cup           red wine
  32      ounces        canned tomatoes -- crushed
   2      teaspoons     basil
   1      teaspoon      marjoram
                        freshly ground black pepper
   1      pound         pasta

Preparation:

Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water. Combine and serve.