Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           red lentils
 250      gram          wholemeal spaghetti
   7 1/2  grams         butter
     1/2  teaspoon      ground nutmeg
     1/2                onion
   3                    spinach leaves
     1/2  tablespoon    lemon juice
     1/8  cup           toasted pine nuts

Preparation:

Cook the lentils in boiling water until tender. Cook the pasta in a large quantity of boiling water until just tender. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. Drain the lentils, add the lemon juice; stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.