Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 oz. jar     marinated artichoke hearts
   1      tablespoon    olive oil
   1      tablespoon    unsalted butter
   1      cup           chopped onion
   1      teaspoon      dried basil
     1/2  cup           sour cream
     1/2  cup           cottage cheese
                        salt and pepper
                        cayenne pepper
                        parmesan cheese

Preparation:

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and sauté‚them until soft (5-8 minutes). Add the artichoke hearts and basil. Sauté‚3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.