Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - pasta shape -- uncooked
     1/2  teaspoon      hot red pepper flakes
     1/2  cup           water
                        - or roasted peppers -- drained
     1/4  cup           grated parmesan cheese
   2      tablespoons   vegetable oil
   1      pound         broccoli flowerets -- (6 cups)
   2      6 oz jars     -- whole pimientos -
                        - and diced
                        sat and pepper to taste

Preparation:

Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and sauté‚for 2-3 minutes. Add 1/2 water and cover. Cook broccoli until tender. When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.