Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        thin spaghetti
     3/4  cup           butter -- (plus up to 4 T
                        -- more
                        pasta)
   2      cups          whipping cream
     1/2  pound         smoked salmon -- thinly sliced
                        cut into 1/2" pieces
                        white pepper to taste
   1      can           golden caviar -- (4 oz.), about
                        - 1 Tbsp. per serving --
   1      can           golden caviar -- (4 oz.)
   1                    

Preparation:

Cook pasta until al dente; rinse and drain. Blend up to 4 tablespoons butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper. (The smoked salmon will probably eliminate the need for salt.) Add pasta to sauce and toss gently but thoroughly. Heat to warm if necessary. Serve immediately with a spoonful of caviar on top or on the side of each serving. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press