Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bag           pasta -- used butterfly
   1      box           frozen spinach
   2      cups          tomatoes -- chopped, or fresh
                        -- tomatoes
   1      container     fatfree cream cheese -- most of it not all
                        black pepper
                        assorted herbs

Preparation:

Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until it's thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve