Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        new potatoes
   6      tablespoons   extra-virgin olive oil
   1      medium        red onion -- finely chopped
   1                    bay leaf
   6                    garlic cloves -- thinly sliced
   1      teaspoon      cumin seeds -- toasted
   3      tablespoons   chopped walnuts
                        salt -- to taste
                        freshly-ground black pepper -- to taste
     1/4  cup           roasted peppers in 1/4" dice

Preparation:

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch sauté pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B03)